this post was submitted on 16 Jul 2023
34 points (100.0% liked)

Food and Cooking

6441 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?

I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan's. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.

Anybody got any dishes to share?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 year ago

Moussaka.

You have to peel, slice, salt, and drain eggplant. Then cook it.

You have to peel, parboil, and slice potatoes.

Optionally also peel, slice, salt, drain, and cook zucchini.

You have to make your meat sauce. Make bechemel.

And then layer it all together and bake it.

It’s MANY hours.