For example:

  • When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?

  • Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.

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[–] 73 points 2 years ago (7 children)

Food should be finished at the same time. You work gradually around all of your sides and main dish so you have exactly one bite of each left, and then you finish your plate.

My SO drives me nuts because they can just eat the entirety of the main dish and then eat all of one side, and then all of another.

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  • [–] 30 points 2 years ago* (1 child)

    Eating one dish at a time ensures you're getting the full, unadulterated experience of the dish.

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  • [–] 20 points 2 years ago (1 child)

    But sides are made in consideration of the main course and are intended to be eaten/enjoyed together.

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  • [–] 4 points 2 years ago (1 child)

    Why are side salads typically served before, and separate?

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  • [–] 12 points 2 years ago (2 children)

    Because they are a separate course and not a side. They call it a side salad like Americans call the main dish an entree, we like to use words wrong.

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  • [–] 21 points 2 years ago

    I never want to eat in front of anyone who has replied to you so far. I'm a chaos eater. Nothing exists besides the current bite. I didn't remember what the last one was and haven't decided what the next one will be.

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