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Here’s what we know about lab-grown meat and climate change (www.technologyreview.com)

submitted 1 year ago by [email protected] to c/[email protected]

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Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated.

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[–] [email protected] 1 points 1 year ago

Not necessarily. In the unlikely scenario it was tastier, it could even fetch a better price despite not being the same. In some circumstances (really stringy old meat from a stressed animal) this is not so unlikely, actually. There is plenty of 'real meat' I have no desire to touch twice.