food

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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Finally Made A Pizza Using Almond Flour [CW: Cheese] (hexbear.net)

submitted 8 months ago by [email protected] to c/[email protected]

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I finally got around to making a pizza using almond flour. I feel happy for attempting it, though I feel I need to make the dough more stretchy next time by adding gluten. I'll need to get used to making thin crusts, since the way my father taught me was by making a very thick crust that uses three to four times the flour I used here. It probably needs more yeast for rising too.

In spite of that, I wanted to make something special for today. I used basil leaves, sliced Roma tomatoes, oregano flakes, and a mixture of sauteed spinach, chopped onions, and garlic for toppings.

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[–] [email protected] 1 points 8 months ago

I'm sorry to hear that. I hope you feel better later on.

Honestly, I want to look at some cheese alternatives just to lower the cholesterol content. I've substantially reduced my dairy consumption over the past several months.