this post was submitted on 18 Jun 2023
63 points (100.0% liked)
Food and Cooking
6442 readers
4 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I have an oven recipe: Cut the brussel sprouts in half. Toss in olive oil, minced garlic, and rosemary. You can add salt too, but i like to top with finishing salt and black pepper at the end to feel fancy. Arrange on a baking sheet with the cut side down. Bake at 375-400F (my SO and I differ on our preferred temp setting, but there's no difference in the deliciousness, go higher if you like to get a bit of char going on) until tender (i think around 20 minutes? i usually don't set a timer, i just poke 'em with a fork every so often until it feels right lol).