this post was submitted on 20 Feb 2024
-2 points (45.8% liked)
Cast Iron
2036 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
preheat oven to the lowest temperature it will allow trying not to go above 225 degrees Fahrenheit
season steaks your way in a glass bakeware dish and leave uncovered sitting on the counter
place cast iron or carbon steel on stovetop and preheat on 1 until the steaks in the oven are done making sure to keep the cookware wet with preferred oil at a very thin layer
cook steaks in oven still leaving uncovered until center internal temperature reaches 125 for rare or 135 for medium and 140 for well this may take thirty minutes up to an hour
set the burner the cast iron or carbon steel is on to two
after a few minutes cook steak on the cast iron or carbon steel for thirty seconds on each side
What is 1 and 2 burner setting? Idk if you mean low and medium low, or high and medium high.
all the way low and just above low