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Why we cook at home rule (media.kbin.run)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 23 points 9 months ago (3 children)

A thing I have thought of trying is to take a bean and rice mixture and make stuffed peppers with it. I am certain it will be delicious. Certainly better than a ShitChicken.

[–] [email protected] 15 points 9 months ago

This sounds really good too!

Also, whenever I cook something like soup or even pasta, I always cook extra so I can freeze it in portions. It's so much better than paying like $15 for fast food or junk food that's not even satisfying

[–] [email protected] 5 points 9 months ago

I have two boys that will soon be giants. I'm working on my rice and beans skills.

[–] [email protected] 2 points 9 months ago

I do that with poblanos (and vegan chorizo if I'm feeling fancy), and I can confirm that it's so good, and not terribly expensive. The last time I did it, it was probably about $10 for the ingredients, but it made enough peppers for 2 meals each for me and my mom, plus enough leftover filling for at least couple more.