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Why we cook at home rule (media.kbin.run)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 95 points 9 months ago* (last edited 9 months ago) (2 children)

I know what a crab being brought to boil feels like now.

[–] [email protected] 30 points 9 months ago* (last edited 9 months ago) (2 children)

King crab sounds hella good right now, not gonna lie

Better than a garbage-ass McChicken ever was. I remember eating them when I was on the struggle, before covid. The only good thing about them back then was the price; now they don't even have that going for them.

🤔 Someone ought to make a [email protected] sub. EDIT: there we go :P

[–] [email protected] 26 points 9 months ago (1 children)

King crab are gone mon ami, their population is collapsing

McChicken is all we gonna have soon

[–] [email protected] 6 points 9 months ago

😥

[–] [email protected] 10 points 9 months ago

Yeah best part of McDonalds was the price. When the McSuits tried to portray the price increases as a quality increases they dropped the ball immensely.

[–] [email protected] 14 points 9 months ago (1 children)

Wasn’t that meme debunked? It’s actually: a frog with brain removed will not jump out of a pot slowly brought to boil.

A frog with its brain intact will jump out no problem.

[–] [email protected] 3 points 9 months ago

Yeah but crabs can't hop.