this post was submitted on 09 Feb 2024

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Early_To_Risa@sh.itjust.works

Anon cooks something they read on the internet (sh.itjust.works)

submitted 2 years ago by Early_To_Risa@sh.itjust.works [M] to c/greentext@sh.itjust.works

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[–] oce@jlai.lu 8 points 2 years ago (2 children)

I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.

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[–] UnityDevice@startrek.website 4 points 2 years ago (1 child)

Did it end up bitter?

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[–] oce@jlai.lu 4 points 2 years ago* (1 child)

Yes, and the fruity taste clashes with the rest.

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[–] UnityDevice@startrek.website 2 points 2 years ago (1 child)

I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway.

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[–] oce@jlai.lu 1 point 2 years ago

Strong taste olive oils are double edge swords.

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[–] sugar_in_your_tea@sh.itjust.works 2 points 2 years ago (1 child)

Eh, I've had it and it's fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.

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[–] oce@jlai.lu 1 point 2 years ago

Given it's Kraft, I would guess it's cheap olive oil (not extra virgin) with weak taste so that may work better.

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