▲ 836 ▼ Anon cooks something they read on the internet (sh.itjust.works) submitted 2 years ago by Early_To_Risa@sh.itjust.works [M] to c/greentext@sh.itjust.works 98 comments fedilink hide all child comments
[–] oce@jlai.lu 4 points 2 years ago* (1 child) Yes, and the fruity taste clashes with the rest. permalink fedilink source parent hideshow 2 child comments replies: [–] UnityDevice@startrek.website 2 points 2 years ago (1 child) I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway. permalink fedilink source parent hideshow 2 child comments replies: [–] oce@jlai.lu 1 point 2 years ago Strong taste olive oils are double edge swords. permalink fedilink source parent
[–] UnityDevice@startrek.website 2 points 2 years ago (1 child) I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway. permalink fedilink source parent hideshow 2 child comments replies: [–] oce@jlai.lu 1 point 2 years ago Strong taste olive oils are double edge swords. permalink fedilink source parent
[–] oce@jlai.lu 1 point 2 years ago Strong taste olive oils are double edge swords. permalink fedilink source parent
