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[email protected] - Celebrating Korean cuisine!
Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
Yeah 16 hours in the kitchen for 30 minutes of celebration but I enjoyed making them, and when they're gone I have a reason to bake again!
I'm pretty happy where I am right now but I'll contact you if I ever need a new start ^^
I kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.
There you go! I followed the instructions form that video on the SundayBaking Channel https://youtu.be/VGVrfseCUzk
Here's a picture from a previous attempt with the twister mold and velvet finish:
whelp, there goes my weekend
I don't think anyone is going to complain.
Here is an alternative Piped link(s):
https://piped.video/VGVrfseCUzk
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.