this post was submitted on 05 Feb 2024
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food

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Every single recipe nowadays calls for avocado oil, but I see no advantages compared with virgin olive oil for salads or sunflower oil for cooking, and that's even if the avocado oil isn't 1) rancid or 2) soybean oil wearing a hat and moustache. Plus, aren't avocados notoriously water intensive and bad for the environment? Save them for eating, I say.

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[–] [email protected] 1 points 9 months ago

I cook a hell of a lot and have only once or twice seen a recipe recommend avocado oil. Where are you getting your recipes from?