food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Garlic oil but also white sauces in general you can make a vegan one, pestos as well are great and folks, we gotta talk hummus. Oh shit also roasted red pepper sauce done the same way as marinara is something fucking else. I've also done a refined bean base, tarragon aoili for a wine stwed pear and posted shallot pizza. I've done green curry and pickled veggies, garlic butter blitzed eith broccoli until its a paste, domain sauce (nova Scotia things look it up, it is great). Literally anything works if you match the toppings to fit. I'm vegan but making g fancy pizzas is my job and marinara is like...the lamest. Roasted red pepper sauce had to be my fave tho