this post was submitted on 05 Feb 2024
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food

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What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

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[–] [email protected] 3 points 9 months ago (1 children)

I don't think hummus holds up well after baking though. The flavour options it opens may be worth it however?

[–] [email protected] 2 points 9 months ago (1 children)

Yeah, just tahini may work for a falafel or shawarma pizza tho

[–] [email protected] 2 points 9 months ago

Tahini on its own is bitter right? Would you mix it with something like yoghurt to make it go further?