this post was submitted on 13 Jul 2023
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Anyone noticed that the texture of potato chips have gone funny? I feel like they are now thicker and it's like they aren't just potato slices being fried but had something else mixed in?
P.s. I'm still on the couch.
How long have you been on the couch?
According to the timestamp about an hour or so
Which brand of potato chips?
I’ve heard some talk of kettle chips being super expensive and if lower quality these days.
It's the 'Thins' ones