this post was submitted on 29 Jan 2024
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19 herbs, spices, sweeteners, and acids that make your food last longer (web.archive.org)
submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]
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cross-posted from: https://slrpnk.net/post/6224624

If you incorporate these ingredients in your cooking, your left-overs will last longer:

  • honey
  • salt
  • garlic
  • sugar (only in high amounts according to feedback; small amounts shortens the life)
  • ginger
  • sage
  • rosemary
  • mustard
  • cumin

From other articles:

  • black pepper
  • mustard seed
  • turmeric
  • cinnamon
  • cardamom
  • cloves

Acids mentioned by others:

  • vinegar
  • citric acid
  • lemon/lime juice
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[–] [email protected] 3 points 9 months ago (1 children)

Is honey considered a spice?

[–] [email protected] 2 points 9 months ago (1 children)

i just edited the title.

[–] [email protected] 7 points 9 months ago (1 children)

You're missing vinegar! I just made some cashew 'cheese' and a splash of vinegar keeps it fresh for twice as long.

[–] [email protected] 5 points 9 months ago

ok, updated. It’s getting more complicated