▲ 30 ▼ 19 herbs, spices, sweeteners, and acids that make your food last longer (web.archive.org) submitted 2 years ago* (last edited 2 years ago) by activistPnk@slrpnk.net to c/zerowaste@slrpnk.net 6 comments fedilink hide all child comments cross-posted from: https://slrpnk.net/post/6224624 If you incorporate these ingredients in your cooking, your left-overs will last longer: honey salt garlic sugar (only in high amounts according to feedback; small amounts shortens the life) ginger sage rosemary mustard cumin From other articles: black pepper mustard seed turmeric cinnamon cardamom cloves Acids mentioned by others: vinegar citric acid lemon/lime juice
[–] activistPnk@slrpnk.net [S] 6 points 2 years ago ok, updated. It’s getting more complicated permalink fedilink source parent