this post was submitted on 11 Jul 2023
47 points (67.9% liked)
Asklemmy
43945 readers
576 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Latish reply, but how do you make yours? Do you do the 'restaurant' steps of using water & freezing to get the starch out?
Me, I just slice up baking potatoes and pop them in my air fryer for a while, turning and re-basting with oil a few times. Not restaurant grade, but good enough.
Sometimes when I have patience, but most often I just do the same. The difference is huge though for so little effort.