this post was submitted on 12 Jul 2023
237 points (97.6% liked)
FoodPorn
15919 readers
80 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
What county do you live in?
Australia 😂 I always see them in American shows
Do you have gram crackers at your grocery? I imagine you probably can get some type of marshmallow and chocolate? If you can get those or the brownie brittle like I used just microwave it 10 seconds
I searched graham crackers and we don’t have them but they suggested something similar which is pretty common, I’ll definitely have to give it a try!
Yall got a version of smores... for me it's like a ritual friends/family, campfire, finding a roasting stick, burning your marshmallow and having a good time... usually a camping things but I do it at the beach also
We do the roasted marshmallow things but nothing special I think lol
If you’re committed to trying a s’more, you could substitute digestive biscuits. https://cooking.stackexchange.com/questions/50371/is-there-a-super-close-substitute-for-graham-crackers
Just make sure your marshmallows get browned and toasty somehow. Best is slightly crispy on the outside and melty on the inside