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Chicago style deep dish pizza (lemmy.ca)
submitted 2 years ago by to c/foodporn@lemmy.world
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Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top

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[–] 8 points 2 years ago (11 children)

No judgement but here in the UK this is more like what we'd call a flan than a pizza or a pie. So instead of arguing about pizzas and pies, why not embrace a third category?

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  • [–] 4 points 2 years ago (4 children)

    It's a QUICHE. Quichza? Pronounced like key-tch-zah.

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  • [–] 4 points 2 years ago* (last edited 2 years ago) (3 children)

    I would say a quiche /ˈkiːʃ/ requires eggs whereas a tart doesn't (necessarily), and I have no idea what a key-tch-zah is, we don't have them in the UK. A quiche is a type of tart though, yes.

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  • [–] 3 points 2 years ago (5 children)

    Because it's pizza

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  • [–] 4 points 2 years ago (4 children)

    You can call anything a pizza if you want. It becomes a useful term if it's commonly understood by your audience.

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