Daily Discussion Thread: Tues 11 Jul 2023 (aussie.zone)

submitted 2 years ago by [email protected] to c/[email protected]

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[-] [email protected] 11 points 2 years ago

Just making some flat bread to have with curry, I added dried coriander to the mix, hope it tastes ok🤞🏻

[-] [email protected] 5 points 2 years ago* (last edited 2 years ago)

I strongly recommend trying out dried fenugreek leaves (methi) if you make flat bread and/or curry regularly-ish. It's that je ne sais quoi that elevates a dish to that lovely restaurant quality. You can get boxes of the stuff at Indian grocers. A little goes a long way and it keeps for ages

[-] [email protected] 3 points 2 years ago

Sounds tasty!!

this post was submitted on 10 Jul 2023

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