this post was submitted on 10 Jul 2023
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Just making some flat bread to have with curry, I added dried coriander to the mix, hope it tastes ok๐ค๐ป
I strongly recommend trying out dried fenugreek leaves (methi) if you make flat bread and/or curry regularly-ish. It's that je ne sais quoi that elevates a dish to that lovely restaurant quality. You can get boxes of the stuff at Indian grocers. A little goes a long way and it keeps for ages
Sounds tasty!!