this post was submitted on 25 Dec 2023
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For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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[–] [email protected] 7 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago (2 children)

Oh my God fuck cinnamon rolls and I love them. If any recipe involves a suggestion for getting unscented non waxed floss just to cut the shapes something is wrong with the level of effort they expect from me.

[–] [email protected] 2 points 1 year ago

yes and you have to make them like 10 years before you actually want to eat them

[–] [email protected] 2 points 1 year ago (1 children)

https://www.bonappetit.com/recipe/cinnamon-date-sticky-buns

These are great, done them about 10 times now, realized I didn't hate making cinnamon buns I just hated the recipes. I dunno what it is with the standard "just like grandma's" cinnamon bun recipes but it seems like an excuse for making it overly complicated.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Thank you for the recommendation. Well maybe I will try that for the New Year. Make it my resolution to make cinnamon rolls at least once.

[–] [email protected] 1 points 1 year ago

The date puree for the filling I make extra and use it as a spread, so good. It's still a process but it's not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.