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What's a food you love, that isn't worth making from scratch? (lemmy.world)

submitted 10 months ago by [email protected] to c/[email protected]

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For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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[–] [email protected] 1 points 10 months ago

I just don't consider any of that an answer to the question. For the most part, nobody is expecting every individual ingredient of a meal to be made from the raw ingredients (I don't actually think sauce is a lot of hands on work, but I don't usually bother to make it either). While I have a pasta maker and love fresh homemade pasta, if I make a lasagna from store bought noodles, jarred sauce, and store bought ricotta, nobody is going to yell at me for calling it homemade. The version with fresh pasta, homemade sauce, and homemade ricotta is going to be better (OK, I haven't done ricotta so I might make it gross), but the first one still counts.