this post was submitted on 19 Dec 2023
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Wonder if it's got to do with California being an agri state. Produce doesn't have to travel far, which means higher quality and lower price.
People crow about how the heartland is where all the food comes from, but it's all bullshit corn and soy that's mostly animal feed. Seems most of the real human food comes from Cali.
That's what I and other California transplants have concluded. A bell pepper here is $1.5-2 on sale and up to $3 when not. The avocados are rancid and expensive. Tomatoes need to be refrigerated or they'll mold in a day or two. A good amount of the produce in the grocery is molded so you have to inspect thoroughly when it comes to cherry tomatoes, berries, etc.