Asklemmy

43775 readers

1463 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

211

What are your"too lazy to cook" recipe ? (sh.itjust.works)

submitted 10 months ago by [email protected] to c/[email protected]

246 comments fedilink hide all child comments

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 8 points 10 months ago* (last edited 10 months ago) (2 children)

Turn on your oven at 200c, ballpark
Trim any excess skin you don't wanna eat off of a bunch of chicken thighs
Chuck the thighs in a baking sheet skin up
Wash some potatoes and cut em into wedges. You can peel em if you want
Chuck em in the baking sheet with the chicken
Sprinkle on some salt, and a bunch of other spices that work with chicken and/or potatoes. Garlic powder, pepper, paprika, fuckin dry basil or whatever, idk. Try to get it on both sides of the chicken but if you CBA just get it on the skin side
Drizzle some sunflower or olive oil all over everything. Just a bit is fine
Put the baking sheet in the oven. Doesn't matter if the oven isn't fully heated, it's fine
Come back in like 1h and check if the chicken's done. Come back every 10 min after that until it is
Once it's cooked, you might turn on the fan to crisp up the skin and the potatoes a little more, or maybe not, whatever

It's gonna be the most 7.5/10 dinner but it's like 5 min prep, it reheats fine, and you can walk away and shower or take a nap. You can wash the baking sheet tomorrow, who cares? It was the first 'recipe' I learned how to cook in college, and it's still my go-to lazy weekday recipe.

[–] [email protected] 5 points 10 months ago (1 children)

This is called a tray bake, and it's great. I recommend chucking some (chopped) vegetables in with it: tomatoes on the vine, carrots, broccoli, asparagus, Brussel sprouts, cauliflower, onion, garlic... Limitless possibilities.

You can also do this with salmon (gotta be a bit more careful with timing on that). Or bacon. Or do sweet potato, or pumpkin.

[–] [email protected] 1 points 10 months ago

All of this is true, the chicken and potato is just the lazy version. Lots of different vegetables can be added to this but the cooking time gets tricky because a lot of stuff cooks at different rates.

[–] [email protected] 2 points 10 months ago (1 children)

Avocado oil is better for you than sunflower oil. It has a high smoke point too so is my oil of choice for heat. Olive oil for cold uses only.

[–] [email protected] 2 points 10 months ago (1 children)

I've never even seen avocado oil but olive oil is perfectly good for cooking, just don't fry anything in it.

[–] [email protected] 1 points 10 months ago (1 children)

I've smoked it too many times in a hot pan, not worth the risk. It's probably OK in baked dishes that don't get as hot as pan fried dishes.

[–] [email protected] 1 points 10 months ago

Yeah like I said, it's no good for frying, but for baking it's fine, and it can be added to hot dishes late too.