food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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i like black tea better but my experience has generally been having black tea that's gifts from chinese family vs green tea bought from western producers so i imagine there's a pretty big difference in what im drinking.
Even shitty black tea from like lipton is better than green tea. Black tea has actual flavor to it whereas green tea is just slightly leaf flavored water and I can't stand it.