this post was submitted on 07 Dec 2023
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This is great. You should try it. (startrek.website)
submitted 11 months ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 11 months ago

Absolutely, if you've ever made the types of sausages for cold cuts at home it's very obvious. People think the white powdery thing is just cool packaging (and to be fair in ultraprocessed crap it can be), but nope, that stuff is transparent when you get started.

Also, the "transparent stuff"? Disemboweled guts. I mean, the mold should be the least of your concerns if you're going by gross-out factor.