Food and Cooking

6442 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Water to pasta ratio (lemmy.ca)

submitted 1 year ago by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

Hello!

I just noticed on a package of pasta I bought that it encouraged a 10:1 water to pasta ratio. That is 1 litre of water per 100 g pasta. A standard pack of pasta would require 5 liters of water.

Is this totally normal to you? What's your ratio?

I think I'm somewhere slightly less than 3:1 for my standard pasta boil.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 year ago

Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.