food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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here's one of my fav slow cooker recipes, chicken adobo (vegan option is to fry tofu on pan)
chicken, i prefer bone in thighs
coconut milk
soy sauce
garlic
instant tapioca (to thicken the sauce)
bay leaves
salt/pepper
apple cider vinegar
slow cook it all together. adjust portions depending on what flavor you like best. i go heavy on the cider.
vegan option is to fry some tofu, then mix the sauce in the pan and heat it all up together
make some whatever rice. add rice vinegar to the water.
bowl it together. top with sriracha and sesame seed.
at the end, and here's the best part, ADD A MILLION CHOPPED GREEN ONIONS TO IT. YES YES YES GREEN ONIONS FOR THE ONION GOD