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I r(ul)efuse
(startrek.website)
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this post was submitted on 26 Nov 2023
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You can just cook it longer
mmmm overcooked outside and soggy inside yumm
Actually would be the opposite problem, the inside would cook for a little at a temperature not high enough to crisp it, but a crust will start forming. Then when you finally get some color the crust will be too thick and the inside might be a little dry.