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I r(ul)efuse
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this post was submitted on 26 Nov 2023
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I don't see any attempts to logic, it's just fewer steps:
turn on oven
put frozen pizza in
versus
turn on oven
wait
put frozen pizza in
You end up with a worse pizza without waiting.
Unless you're high and eating a Totinos party pizza like a taco, then all bets are off.
People be lazy and just want to eat "something", even if it sucks
I notice zero difference between preheated pizza and non-preheated pizza. What would the difference even be?
Probably little to none for most pizzas since they're so thin, but with something like a deep dish you might end up with cooked cheese/toppings and doughy crust, or cooked crust and burnt cheese/toppings, or vice versa if the heating element is on the bottom.
Was that a dig at Totinos party pizzas? If so, we can't be friends anymore.
And there's no other way to eat those than folded over like a taco!
No, it's really the only exception.
not a fan of the square-ish party pizzas they have now, but they do fold-over a lot easier.
You consider waiting a step?
I do most of my meal making on the stovetop, but I never bake without preheating.
Shure when im doing frozen food in the oven than probably because im doing something else, so throing it in is a 1min break, preheating is 5min so 500% longer.