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measuring rule (lemmy.blahaj.zone)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 1 year ago (1 children)

Thank you for making sense lol. Who's putting a meat thermometer in water to make sure it's boiling? It's boiling when it's boiling.

[–] [email protected] 4 points 1 year ago

people actually use boiling water to calibrate their meat thermometers, but they always forget to check their elevation. boiling point here is 205 degrees, and 7 degrees matters when say chicken is safe at 160 but you actually pulled it off at 155