this post was submitted on 20 Nov 2023
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[โ€“] [email protected] 4 points 10 months ago (1 children)

Thank you for making sense lol. Who's putting a meat thermometer in water to make sure it's boiling? It's boiling when it's boiling.

[โ€“] [email protected] 4 points 10 months ago

people actually use boiling water to calibrate their meat thermometers, but they always forget to check their elevation. boiling point here is 205 degrees, and 7 degrees matters when say chicken is safe at 160 but you actually pulled it off at 155