Cocktails, the libationary art!
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
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I like to really douse a sugar cube in bitters and muddle that up, with a sliver of orange peel if I have any. Then I add 1/4oz of sparkling water(usually San Pellegrino) to help the sugar dissolve and 1.5-2oz of bourbon depending on how strong I want my drink. If i want to take things easy I’ll do 1/2oz of sparkling water and 1-1.5oz of bourbon. Then drop in a big fat cube and give it a stir.
I rotate between Four Roses and Jeffersons Reserve, if I want to be fancy I’ll use Angels Envy!