Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

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Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

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Thanksgiving (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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So, for the USians here, what drinks are you serving at Thanksgiving? I always end up with a crowd as we are centrally located and have a big family. I will get a great Cabernet, a sweet white wine for my ex mother out-law who always asks for white wine then says it's too dry, beer of course, still working on the house cocktail and non alcoholic drinks.

Always start with a spritz of some sort, mimosa or similar.

Tried a really good pineapple drink (it's in another post) and it's great but I don't want to juice pineapple, andthe tepache will be too dry or gone by then.

Still thinking about this. I do have time to make more ginger beer by then. But I'm thinking to make that one of the non-intoxicating drinks.

In previous recent big gatherings I've made a pineapple drink, a pear and ginger, a ginger and Chartreuse. I am cooking and not willing to also be a bartender so need a pitcher of something for sure. Not many of my guests like wine, the beer drinkers are all set, they bring more than enough. I can get just about anything in terms of ingredients.

We have vegans so besides turkey the food slants toward mushrooms/potatoes/lentils.

Sorry, this got long, just looking for ideas, will put my trials in this thread and also please ask here if you are also looking for ideas.

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[–] [email protected] 3 points 1 year ago (1 children)

We usually get Jarritos sodas for the kids, they like the lime, the pineapple, grapefruit, and the harder to find guava one. You don't have sober adults? Or they are all ok with just water?

[–] [email protected] 1 points 1 year ago

Water, coffee and tea as well. The soda drinkers aren't going to be in attendance.