food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Ooh, looks delicious. Tofu skin might be hard to find where I live, but it seems doable to make at home. I'll definitely check out the gravy too.
Another thing, if you're looking for accessible, and coming from a position of non-vegan cooking for vegan: cooked then drained lentils can slot in pretty well for beef crumbles in a lot of recipes, as long as you take care to not cook them until they become mushy.
For instance, lentils in a shepherd's pie is great, just add a touch of soy sauce to make it more savory.
Or last night I made some taco filling with lentils. I just drained them, and mixed them with some good seasoning. You could easily use premade seasoning, but I blend a can of condensed tomato soup with a can of canned chipotles, some dried peppers (to taste), garlic (to taste), and a whole onion.