food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Crispy lemon tofu
Mongolian soycurls
Warm grain salad
Banh mi
Tacos/burritos (lots of potential vegan fillings, but my favorite is caramelized peppers and onions)
Oven roasted veggies and squash
Hummus, Babaganoush, and/or Elote dip and fresh Naan
Southwest blackbean salad
Let me know if you want me to dredge up any specific recipes for the above, but those are all the main dishes I keep in my meal planning rotation.
This is great! Thank you😊