Potato, carrot and tofu Japanese curry. Super basic but it's got legs. Made about a week's worth of dinners with this batch.
this post was submitted on 05 Nov 2023
55 points (100.0% liked)
food
22321 readers
113 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I’m gonna try it tonight if I can find the paste
It looks like this.
Blocks, not paste. When you put it in, you may want to dissolve it into a thick sauce in a separate container. That way you won't get small bits of pure roux in your curry. Recently I got a miso strainer (just look it up) and that lets me dissolve it safely in the pot.
And yeah you'll want onions, potatoes, and carrots. There are a lot of options though. The Just One Cookbook website has a bunch of pages on Japanese curry, and it's where I get a lot of Japanese recipes. Hope you like it!
I just ate some it is the bomb. It’s so mild and the onions make it really sweet. Pretty easy as well as far as preparations go… bonus, my kid likes it!
Wonderful!!! The different brands have different flavor profiles. When making a bigger batch, you can even mix them together.