food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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love a massaman curry, sweet potato/chickpea/onion/whatever meat if there's some on hand
galangal is something magical I swear
I've been vegetarian since forever by this point but I still have fond memories of eating beef massaman curry which has been slow cooked all day on a cold evening.
A good massaman is like a warm hug emanating from your stomach to your fingertips. Absolute banger of a curry.