Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] [email protected] 3 points 1 year ago

Regarding MSG. I'm convinced that MSG is a complement to salt. If I had to choose between adding just salt or MSG, I'd go with salt.

I make a "savory salt" mixture that I use in place of salt everywhere except for things like pasta water.

It's 90% salt. 7.5% MSG. 2.5% I+G. All by weight.

If I didn't have I+G, if just do 10% MSG. But the I+G seems to additionally boost the MSG.