this post was submitted on 23 Oct 2023
184 points (100.0% liked)

the_dunk_tank

15918 readers
5 users here now

It's the dunk tank.

This is where you come to post big-brained hot takes by chuds, libs, or even fellow leftists, and tear them to itty-bitty pieces with precision dunkstrikes.

Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.

Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.

Rule 3: No sectarianism.

Rule 4: TERF/SWERFs Not Welcome

Rule 5: No ableism of any kind (that includes stuff like libt*rd)

Rule 6: Do not post fellow hexbears.

Rule 7: Do not individually target other instances' admins or moderators.

Rule 8: The subject of a post cannot be low hanging fruit, that is comments/posts made by a private person that have low amount of upvotes/likes/views. Comments/Posts made on other instances that are accessible from hexbear are an exception to this. Posts that do not meet this requirement can be posted to [email protected]

Rule 9: if you post ironic rage bait im going to make a personal visit to your house to make sure you never make this mistake again

founded 4 years ago
MODERATORS
 

stalin-point

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 11 points 1 year ago* (last edited 1 year ago) (1 children)

yeah i'm gonna have to call bullshit here. cultivars can certainly change over time because they're living things, but like if i go pick a honeycrips or sweetango from the grocery store it's gonna taste really good and it's just entirely different from a gala, the difference between cultivars is extremely obvious even if they're not as consistent as a processed product like cheetos. that website even talks about consistency and locality, assuming that the reason fuji apples are popular in japan is that they actually do taste better over there.

[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago)

depends on the cultivar, some are pretty consistent (fuji) others not (pink lady, lady alice)

I'm not talking about slight changes like the fuji has gone through, I'm talking totally different tasting apples under the same cultivar name, from the same literal farm with a year of each other