this post was submitted on 16 Oct 2023
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I have been working out to do with the food I need to use up, and have realised I have all the ingredients for a great pavlova. Which is really tempting, but then I would have to eat an entire pavlova, which is probably not the healthiest idea. I guess I'll stick with the quiche and cakes for the freezer plan.
Is it a surplus of eggs? Cos you can apparently freeze the undecorated meringue bases.
If you made minis you could then pull out individual bases as needed and hit it with canned whip cream for a single serve. Single portions of fruit are harder but maybe some thawed berries, leftover fruit or a single passion fruit/sliced kiwi.
(I hope this comment was useful)