this post was submitted on 05 Jul 2023
438 points (96.8% liked)
FoodPorn
15917 readers
2 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
How much difference does an ooni make compared to a 550F convection oven?
Significant. The Ooni can reach temperatures well over 800 F, so you can get far better oven spring in your dough over a standard oven.
I also use mine for cast iron steak and it sears like nobody’s business.
The biggest difference is that the ooni seems to add more of browning/crispiness and rapid rise during the cook