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this post was submitted on 04 Jul 2023
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I don't doubt the flavours, but it's always seemed like a dry meal and hard to eat.
Never tried it though.
Could you shred the fried chicken and mix it with the batter before making the waffles? Probably lose most of the crisp then..
I'm all about the mouthlogistics
You would be right, but that's where the syrup comes into play.
Does the syrup go.. on the chicken? 🤔
The syrup goes on everything.
The waffle should be buttery and syrupy.
The chicken should be juicy.