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Jeshus H Christ. Why do they put delicious biscuits in these surprise cans? (thelemmy.club)
submitted 1 day ago by to c/lemmyshitpost@lemmy.world
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I went years not eating these because of the terror and anxiety of having to open one. And one day by chance (dropped it in the sink that had water in it.) I found the secret to not getting the piss scared out of you.

Here it is. These cans are cardboard. Cardboard disintegrates in water.

If you peel back just a little of the paper. And sit it in a bowl, Make sure the side you peeled is facing down. and pour in a little water.

Then quickly leave the room or put it in your fridge or something. And in a minute or two it will pop open. And you will hear it from a safe distance. And you will be okay.

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[–] 1 point 1 hour ago* (last edited 34 minutes ago)

Yeah I assume Pillsbury uses the same dough for whatever they can.

I've never tried it but a croissant crust pizza sounds tasty and probably a bit too rich to buy more than once.

DiGiorno probably doesn't use the Pillsbury dough although that wouldn't be weird if they were owned by the same company - they're not though and unfortunately Digiorno is owned by Nestlé.

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