you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 1 day ago (1 child)

It's usually served with an egg-lemon-broth sauce. Sometimes thickened a bit with some corn starch. It's very mild tasting, not as "eggy" as you'd expect. Apparently they're known as "Greek cabbage rolls" if you wanna get a recipe

  • source
  • parent
  • hideshow 1 child comment