Boy Dinner
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[–] 10 points 1 day ago (4 children)

I make the most banging mac and cheese and it only takes like 15 mins.

Make a white sauce - butter, flour into a paste, add milk and mix til smooth and slightly thinner than the eventual intended sauce.

Add grated cheddar, dijon mustard and salt and pepper. Boil the macaroni til al dente. Mix that shit up and top with parmesan. It is incredible every damn time. The issue is that most mac and cheese is made of shelf stable food adjacent powders.

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  • [–] 3 points 1 day ago

    Sounds very similar to how I make it but English mustard and a slash of Worcestershire sauce. Sometimes fry bacon and use the bacon grease instead of butter too.

    Also added fried onions before but not done that in a while.

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