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[–] 37 points 1 day ago (22 children)

These trains would run at capacity all the time, being full of New Yorkers going to Chicago to get good pizza and immediately returning.

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  • [–] 18 points 1 day ago* (10 children)

    New Yorkers: 😠

    Italians: 😠

    Hawaians: 🍍

    Everyone else: 😠 (for some reason everybody looks very invested in the pizza debate)

    I like your boldness anyway

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  • [–] 10 points 1 day ago (3 children)

    Deep pan, thin crust, round, square, folded, oily and greasy, masterpiece renaissance gluten art, who cares, it's all good!

    Be a pizza slut, not a pizza prude!

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  • [–] 4 points 1 day ago (2 children)

    Pizza is pizza. But Chicago style is a casserole. They should just call it a Chicago casserole to avoid confusion. I can't imagine the fury of someone ordering a pizza and getting a bread bowl of marinara sauce instead.

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  • [–] 5 points 1 day ago (1 child)

    chicago has two types of pizza, the 'deep dish' you're referring to, and the thin and crispy (tavern-style) cut in squares. pretty much only tourists eat the deep dish. locals usually go for the thin crust, maybe the other once a year.

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  • [–] 1 point 1 day ago

    fuck, I miss those thin crust Chicago tavern-style pizzas, and I've never even visited Chicago! I can't seem to find any good ones withing a reasonable distance from where I live in a medium-sized city in a very major metropolitan area. It's very frustrating.

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  • [–] 5 points 1 day ago (1 child)

    I hope one day the rest of the world will learn that Chicago deep dish is a gimmick, and what people in Chicago just call "pizza" is a completely different thing that's way better.

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  • [–] 3 points 1 day ago (2 children)

    The one form of pizza I refuse to acknowledge is deep dish. It’s a tomato pepperoni stew in a bread bowl with too much cheese.

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