Really depends on the prodct I'd say.
The egg in mayo plays a very specific role (emulsifier basically) that has very little to do with taste; I can imagine adequate vegan alternatives exist. Do you know more about this?
Really depends on the prodct I'd say.
The egg in mayo plays a very specific role (emulsifier basically) that has very little to do with taste; I can imagine adequate vegan alternatives exist. Do you know more about this?