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Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale). (thelemmy.club)
submitted 2 days ago by to c/lemmyshitpost@lemmy.world
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(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)

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[–] 2 points 1 day ago (1 child)

Hey, you do you. I'm not one to say your tastes are wrong.
Is the tumeric for your golden milk, or your general spice preparation? I wouldn't normally think to put turmeric in my default list with salt and pepper, but I also wouldn't normally associate onion and garlic with tea or milk.

Me and lactose aren't friends, so my milk tends to be "oat flavored" and rarely as a straight beverage.

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  • [–] 1 point 1 day ago

    Purported health benefits, and it's tasty. I had academia toast with tomatoes, feta, salt, pepper, tumeric, a little olive oil, this morning for breakfast. I don't know about golden oat milk, but I like oat milk, and yes, I make golden milk, sometimes before bed.

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