this post was submitted on 11 Sep 2023
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I’m an amateur baker in all senses of the word, but isn’t it easy to overdo on the extract? Whereas it’s hard to ever overdo garlic, I’ve tried.
I've overdone garlic, specifically with garlic powder. It's an interesting burning sensation, I don't recommend it.
Ohh good to know. I might’ve exaggerated, it’s more that I have a real heavy hand when measuring but I’ll keep an eye on overdoing it!